Join our seasonal social and networking evening and enjoy all the ingredients of a
great Christmas celebration!
Arrive at 6.00pm for drinks and networking with a complimentary glass of
Prosecco Kir Royal, Prosecco or soft drink before sitting down at 6.45pm for a
sparkling, three course festive dinner in excellent company - and another glass of wine!
Loch Fyne's great menu is listed below with your menu choice
required when booking.
We will be served in a semi-private dining area upstairs, overlooking the water.
Book here to secure your place! Benefit from the 10% Early Bird Discount until November 1st,
thereafter the ticket price is £28.50 (excl. VAT and fees).
Please see the menu options before and we look forward to welcoming you and enjoying a fantastic evening,
APMP UK Board and Events Team
Travel and Parking: Ample car parking is available at the Oracle Shopping Centre Car Park a couple of hundred yards away. Reading Station is less than a mile away for trains to London Paddington and Waterloo.
The Maltings Bear Wharf, Fobney St, Reading, Berkshire RG1 6BT
S TA R T E R S
Butternut Squash Soup with granary bread and a toasted hazelnut garnish
Potted Bradan Rost kiln roasted Scottish salmon fillet with horseradish,whisky and char-grilled granary bread
Scottish Rope-Grown Mussels in a white wine, cream & garlic sauce with crusty white bread
Chicken Liver Parfait with a spiced apricot & cranberry chutney and granary bread
Seafood Tempura of farmed Scottish salmon fillet, king prawn and squid with a chilli & sesame dressing
Farmed Gilt-Head Bream Fillet with pak choi, fennel, new potatoes and a chilli & coriander butter
Pan-Roasted Barbary Duck Breast with curly kale, pancetta, mashed potato and a red wine, port & orange jus
28 Day Aged Char-Grilled West Country Sirloin Steak with twice-cooked British chips, garlic mushrooms and peppercorn sauce
Roasted Vegetable Tart aubergine, courgette, red pepper, tomato and mozzarella with rocket pesto and a caramelised red onion risotto
Pan-Fried Scottish Salmon Fillet with braised red cabbage, sautéed potatoes, toasted hazelnuts and a horseradish cream
Chocolate Brownie with cherries and white chocolate ice cream
Warm Pear Frangipane Tart with crème anglaise
Rum & Chocolate Crème Brulée with shortbread
Christmas Pudding with home-made brandy butter
Traditional Scottish Cheeseboard Old Loch Nagar, Lanark Blue and Cambus O’May with spiced plum chutney and rough oatcakes